I was perusing Martha Stewart’s Everyday Food app and came across this recipe for Champagne Punch. It seems just PERFECT for a sunny, summer, Sunday with friends. Check it out.
3 tablespoons grenadine
3 tablespoons Cointreau
2 tablespoons brandy
1 3/4 cups champagne
Raspberries, apples, or other seasonal fruit
DIRECTIONS: Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
As seen on EveryDay Food
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