GARLIC ROASTED POTATOES [RECIPE]

I made these Garlic Roasted Potatoes this weekend as a side for some steaks. Loved!

This really is an easy and very tasty recipe from the fabulous Barefoot Contessa.

As seen on FoodNetwork.com. Check it out!

INGREDIENTS
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
 
DIRECTIONS
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
As seen on FoodNetwork.com
No Comments Yet

Leave a Reply

Your email address will not be published.