SPICY SLOW-COOKER CHICKEN TACO [RECIPE]

SPICY SLOW-COOKER CHICKEN TACO [RECIPE]Thanks MarthaStewart for combining two of my favorite things: Slow-Cooking + Tacos! This sound amazing!

 

INGREDIENTS
2 pounds boneless, skinless chicken thighs (about 6)
4 garlic cloves, thinly sliced
1/2 cup prepared tomato salsa, plus more for serving (optional)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

 

DIRECTIONS
In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).

 

Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.

 

Watch the video recipe at MarthStewart.com