I heard people talking about it, but I wasnt feeling the idea of replacing my delicious pasta with um, SQUASH.
I finally took the plunge and gave it a try – and it was ah-mazing! Totally worth a try on your next spaghetti night!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Cut spaghetti squash in half and scrape out seeds. Place the cut sides down on a slightly oiled baking sheet. Bake 30 minutes in a preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
Use a fork to scrape the stringy (pasta-like) pulp from the squash and place in a medium bowl.
Add your favorite tomatoe sauce. Throw in some cooked ground turkey and BAM!